About The Farm
We're entering our third season here in Holgate. In 2025, we will aim to continue growing high-quality vegetables to be sold directly to our community through our online store and farm stand.
With 92 years worth of inhabiting our unique chunk of land, we strive to keep it all natural by using regenerative growing practices like no-till, crop rotation, and no chemical fertilizers.
Located on the far south end of Long Beach Island,
Tiny Shack Farm is operated by Kacey Shackleton.
Crop List '25
We're trimming the fat in 2025 - more volume of only your favorite crops.
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Here is what you'll see at the farm stand this upcoming season:
Spinach
Romaine Lettuce
Green Butter Lettuce
Red Butter Lettuce
Bags of Mixed Greens
Kale
Swiss Chard
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Cilantro
Parsley
Dill
Basil
Green Onions
Rosemary
Thyme
Sugar Snap Peas
Sungold Cherry Tomatoes
Jersey Beefsteak Tomatoes
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Our Practices
Transparency counts when it comes to agriculture. Here are our growing practices and products we use.
We're not certified organic, but only use products that are OMRI listed, and our operation is based on a regenerative growing plan.
It's more labor intensive, requires a lot of research and a keen eye for pests and disease, but it allows us to grow produce we're proud to provide our community with.
Here's a list of the products we use:
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